Images of people eating healthy food.

Cooking Matters at Home - Morenci

Wednesdays, May 5, 12, 19, 26 & June 2, 2021
7-8 p.m. ET

Online with Zoom

The coronavirus crisis can make planning and preparing meals a real challenge in a already challenging time. Attend this free 5-week series with Michigan State University Extension.

Topics include:

  • Family Meals/budgeting/meal planning/shopping
  • Food and Kitchen Safety
  • Kids in the Kitchen/age-appropriate ways to get EVERYONE involved
  • Recipes!
  • Snack ideas

This class is offered interactively online using the Zoom platform. Register and join us today! Lenawee county participants with full attendance all 5 weeks will be eligible to receive a $50 gift card!

Attendance at all 5 classes and completion of program surveys required to receive incentive gift card. Must be a Lenawee County resident.

This series is offered at no cost to the participant.

Registration is intended for Michigan residents. Extension services are available in every state, and we encourage you to reach out to your local network for similar programming. These courses will all be held virtually, utilizing Zoom. You will receive additional information for Zoom before the program begins. 

MSU Extension nutrition and physical activity programs provide participants with tips and tricks to include healthy choices into any lifestyle and budget. Our nutrition programs are funded by the Supplemental Nutrition Assistance Program – Education and the Expanded Food and Nutrition Education Program. Both programs aim to reach limited resource audiences, who are eligible for one or more of the following programs: Free/reduced school lunch; Food Distribution Program on Indian Reservation (FDPIR), Head Start, SNAP Bridge Card/EBT, WIC, and other assistance programs. We aim to have at least half of every class qualify by income.


Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For information, contact Vickie Pfeifer, Community Nutrition Instructor at