Food Preservation with Oryana and MSU Extension
Water Bath Canning Class
July 15, 2024
5:30 - 7 p.m.
Pressure Canning Class
Aug. 12, 2024
5:30 - 7 p.m.
Grand Traverse County Extension Office
520 W. Front St., Suite A
Traverse City, MI 49684
Learn how to successfully and safely use a water bath canner for acid foods. This class will provide you with handouts and resources to reference.
This workshop will be taught by an experienced MSU Extension food safety educator.
Cost: $10 per class or $15 for both classes
Accommodations
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
Contact Information
For more information, contact Kara Lynch at lynchka4@msu.edu or 989-330-0789.