Join us for Cooking Matters for Cognitively Impaired Adults!
January 15th to February 19th
Every Wednesday, 3-5 p.m.
Sparrow Demonstration Kitchen
1215 E Michigan Ave., Lansing, MI 48912
Cooking Matters for Adults is a nutrition program where participants will learn how to eat healthy, cook and grocery shop on a limited budget. The program consists of six lessons, lasting two hours each. With the help of an experienced chef and nutrition educator, participants will gain the skills and confidence to make healthy, budget friendly meals for their family.
Each week, participants will receive take-home groceries, which they can use at home to practice a recipe they learned in class.
One of the lessons includes a grocery store tour. After the tour, participants do a $10 shopping challenge and get to take those groceries home.
Please note- This event has priority for Cognitively Impaired Adults. Any additional registrants will be wait listed. If there is capacity for additional participants, you will be contacted before the series starts.
Registration for Cooking Matters is open.
Registration closes at 11:59 p.m. on January 14, 2020.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.