HACCP 2023

HACCP Certificate Training

The October training is full. Please email Shelby Warner at warner80@msu.edu to be added to the waiting list.

The course covers developing a HACCP team; prerequisite programs; identification of biological, chemical and physical hazards; conducting a hazard analysis; identifying critical control points; determining critical limits; monitoring procedures and corrective actions; validation and verification procedures; and record keeping. Additional topics, such as recall strategies, are discussed.

The trainings are accredited through the International HACCP Alliance, and individuals who complete the training receive a certificate. The training includes meat training, and Juice HACCP certification for those in need of Juice HACCP training. A team of specialists from Michigan State University co-teach the hands-on course. 

Dates Available:

  • Jan. 10-12, 2023 (Virtual)
  • March 28-30, 2023 (Virtual)
  • June 12-13, 2023 (In-person, Okemos, MI)
  • Oct. 3-5, 2023 (Virtual)
For the online course, there is a registration fee of $450 per person which includes resource material handouts and all workshop supplies.
For the in-person course, there is a registration fee of $500 per person which includes resource material handouts, all workshop supplies, lunches and refreshments for both days.
No refunds will be issued unless we can fill your space or the class is cancelled.

Tentative Online Schedule
11 a.m. - 5 p.m. each day

Tentative In-Person Schedule
8 a.m. - 5 p.m. each day

Enrollment is limited. Register now!


Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information contact Shelby Warner at 517-884-7076, or warner80@msu.edu.