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May 15, 2018
9 a.m. to 5:30 p.m. Central time

Bessemer City Hall
Auditorium
411 S. Sophie St.
Bessemer, MI 49911

8-Hour Class

Earn ServSafe® certification with help from MSU Extension.

MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe Manager 7th edition book. Lunch is on your own. 

Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 7th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. Books may be purchased from the MSU Extension office at 906-774-0363 or 906-282-0686 or waitrovi@anr.msu.edu. 

Instructors

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For information about the course content, call MSU Extension ServSafe® Coordinator, Beth Waitrovich at 888-678-3464, ext. 34254, 906-774-0363, 906-282-0686 or waitrovi@anr.msu.edu.