HACCP 2025
HACCP Certificate Training
The course covers developing a HACCP team; prerequisite programs; identification of biological, chemical and physical hazards; conducting a hazard analysis; identifying critical control points; determining critical limits; monitoring procedures and corrective actions; validation and verification procedures; and record keeping. Additional topics, such as recall strategies, are discussed.
The trainings are accredited through the International HACCP Alliance, and individuals who complete and attend the FULL training receive a certificate. The training includes meat training, and Juice HACCP certification is available for those in need of Juice HACCP training. A team of specialists from Michigan State University co-teach this hands-on course.
Dates Available:
- Feb. 4-6, 2025 (Virtual)
- June 10-11, 2025 (In-person, Okemos, MI)
- Sept. 23-25, 2025 (Virtual)
For the in-person course, there is a registration fee of $500 per person which includes resource material handouts, all workshop supplies, lunch and refreshments for both days.
Online Schedule
11 a.m. - 5 p.m. ET each day
In-Person Schedule
8 a.m. - 5 p.m. ET each day
Enrollment is limited. Register now!
Registration for the June 2025 In-Person HACCP Training is open.
Registration closes at 11:59 p.m. ET on June 1, 2025.
There are 13 openings available.
Registration for the September 2025 Virtual HACCP Training is open.
Registration closes at 11:59 p.m. ET on September 14, 2025.
There are 24 openings available.
Accommodations
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
Contact Information
For more information, contact Shelby Warner at 517-884-7076 or warner80@msu.edu.