Preserving MI Harvest - Freezer Jam

June 22, 2022
5:30 - 8 p.m.

United Methodist Church of Ludington
5810 E. Bryant Rd.
Ludington, MI 49431

Learn the steps for water bath canning and blanching & freezing in order to enjoy your harvest year-round. 

This is a free workshop.

This workshop will be taught by an experienced MSU Extension food safety educator.


Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information, contact Wade Syers at