Pantry Food Safety - It's Your Job
Wednesday - July 28, 2021 - 9 a.m. - 12 p.m. ET
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks in a 3-hour online training. This training covers the topics of hand-washing, personal hygiene, cleaning and sanitizing, receiving food and produce, storing food, re-packaging, and legal issues.
Monday - Aug. 30, 2021 - 5:30- 8:30 p.m. ET
Monday - Sept. 20, 2021 - 2 - 5 p.m. ET
Wednesday - Oct. 13, 2021 - 9 a.m. - 12 p.m. ET
Tuesday - Nov. 9, 2021 - 2 - 5 p.m. ET
Wednesday - Dec. 8, 2021 - 9 a.m. - 12 p.m. ET
Participants receive a pantry food safety training certificate after completion of training.
Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
This is a FREE workshop taught by experienced MSU Extension food safety educators.
Registration for Pantry Food Safety - It's Your Job is open.
Registration closes at 11:59 p.m. on December 7, 2021.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.