Teen Cuisine

Mondays, April 26 - May 24, 2021
3-4 p.m. EST

 Online via Zoom

Teen Cuisine is a nutrition and physical activity education program. It is for teens from 6th to 12th grade. Each class focuses on teaching cooking skills. Students will also learn about nutrition, food safety and physical activity.

The 5 lesson series includes:
  • MyPlate goal setting
  • Quick, simple, and nutritious recipe ideas
  • Demonstration of knife skills
  • Review of food safety best practices
  • Review of Nutrition Facts labels
  • Fun physical activity
  • Certificate of completion
Please plan to attend all sessions.

Cost: Free


Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For information, contact Anne Sheltrown at sheltro4@msu.edu.