Online Home Food Preservation Series

Thursdays, June 4 - July 30, 2020
1-2:30 p.m. or 6-7:30 p.m. (EDT)

Online via Zoom

Are you thinking about preserving food at home this summer? Please join MSU Extension to learn safe home food preserving methods and valuable resources to ensure the safety of your home preserved food. Join us online via Zoom using your laptop, tablet, smartphone or any device with internet access. No matter what your home food preservation experience is, beginner or seasoned, these classes will allow you to learn the most current recommendations for safe home preserving and ask questions.

These free classes will be taught by experienced MSU Extension food safety educators. Join us for all sessions or choose the topics that interest you.

Classes will be available on the dates below. When registering for a session, please select the time that works for you. Choose each individual session by topic below OR if you would like to register for all eight sessions, select the top button: Register for all sessions below.

  • June 4 - Introduction to Home Food Preservation
    • 1-2:30 p.m. OR 6-7:30 p.m.
  • June 11 - Blanching and Freezing
    • 1-2:30 p.m. OR 6-7:30 p.m.
  • June 18 - Jam and Jelly
    • 1-2:30 p.m. OR 6-7:30 p.m.
  • June 25 - Water Bath and Steam Canning
    • 1-2:30 p.m. OR 6-7:30 p.m.
  • July 9 - Pressure Canning
    • 1-2:30 p.m. OR 6-7:30 p.m.
  • July 16 - Pickling
    • 1-2:30 p.m. OR 6-7:30 p.m.
  • July 23 - Dehydrating
    • 1-2:30 p.m. OR 6-7:30 p.m.
  • July 30 - Preserving Meat
    • 1-2:30 p.m. OR 6-7:30 p.m.
July 16 - Pickling

Registration for Online Home Food Preservation Classes is open.

Registration closes at 11:59 p.m. on July 15, 2020.

July 23 - Dehydrating

Registration for Online Home Food Preservation Classes is open.

Registration closes at 11:59 p.m. on July 22, 2020.

July 30 - Preserving Meat

Registration for Online Home Food Preservation Classes is open.

Registration closes at 11:59 p.m. on July 29, 2020.

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information, contact Lisa Treiber at treiber@msu.edu or Laurie Messing at lmessing@msu.edu