AFDO/Seafood Alliance HACCP Training Course
Dec. 8-10, 2026
8 a.m.-5 p.m. (Tuesday, Wednesday)
8 a.m.-3:30 p.m. (Thursday)
Bay Mills Resort & Casino
11386 W Lakeshore Dr.
Brimley, MI 49715
Commercial fishing operators and fish processors must follow strict guidelines to meet tribal, state, and federal requirements for health and food safety. The Seafood Hazard Analysis and Critical Control Point (HACCP) certification course is a federal regulation for ensuring that businesses handling seafood products stay up-to-date on requirements and best practices. This allows commercial fishers and processors to meet licensing requirements and provide a safe and healthy product for consumers.
Options for registration:
Basic training - Segments I & II (Dec. 8-10) includes certificate, training materials and three days of training, cost $159.
Segment II training only (Dec. 10) includes training materials, cost $95.40.
Snacks will be provided.
Registration for AFDO/Seafood Alliance HACCP Training Course 2026 is open.
Registration closes at 11:59 p.m. ET on December 4, 2026.
Accommodations
Reasonable modifications/accommodations for program access, including alternative formats formaterials, and auxiliary aids for effective communication will be provided to participants at no cost. Requests may be submitted by filling out the box below or by emailing the event contact using the email address provided on the event registration and/or confirmation page at least two weeks prior to the event. Requests received less than two weeks prior to the event date will be evaluated on a case-by-case basis and provided when reasonable.
Contact Information
For information, contact Lauren Stigers at jescovit@msu.edu or 906-487-2974.