8-Hour ServSafe Manager Training – Genesee County
Dec. 5, 2022
9 a.m. - 5 p.m.
605 N. Saginaw St. Suite 1A
(located in the GCCARD Building)
Flint, MI 48502
8-Hour Class
Earn ServSafe® certification with help from MSU Extension.
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
Participants must receive a 70% score on the exam to earn a certificate.
Registration Information
The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe Manager 7th edition book.
Textbook Requirement - Must Purchase Separately
You must have a ServSafe Manager 7th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 7th edition book and includes an answer sheet. OR You can purchase a book from the Genesee County MSU Extension office, please call 810-244-8500 to arrange a time with the office manager.
Instructors
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
Topics Covered
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing
Accommodations
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
Contact Information
For information about the ServSafe course content, contact Lisa Treiber at 989-832-6643 or treiber@msu.edu.