Michigan State University (MSU) will host its second annual Agriculture Innovation Day: Focus on Forages and the Future on Aug. 24, 2017, at the Lake City Research Center located at 5401 West Jennings Rd, Lake City, Michigan, 49651.

The educational field day will deliver a cutting-edge, in-depth look at forages, livestock and the future to help farmers meeting growing producer demands.  

 “Forage production plays a crucial role for livestock farmers across the state,” said Ron Bates, director of agriculture and agribusiness for MSU Extension. “This field day puts farmers in front of the leading experts, the latest research and the practical demonstrations they need to improve their bottom line with new strategies that also improve or protect the environment and allow producers to market to new consumer demands.”

In addition, attendees will hear from MSU President Lou Anna K. Simon over dinner. 

Throughout the afternoon and evening, farmers will have the opportunity to participate in nine sessions focused on:

  • Making the Most of Reduced Lignin Alfalfa– Learn the latest about reduced-lignin alfalfa genetics and hear results from a multi-year MSU study. Explore the differences in yield, quality, harvest timing and what fits best for your operation and forage quality needs.
  • Precision is the Division in Silage -Hear from Brian Luck, University of Wisconsin, as he shares the latest on a mobile app designed to help producers and custom harvesters view images of processed kernels, particle size and distribution. He will explain how combining this with moisture and starch value data, directs the right adjustments to equipment to make the best silage possible.
  • Expand Your Land Use with Double-Cropping - Extending the rotation to include cover crops can increase feed harvested per acre and extend the land base for manure application.  Learn how double-cropping can provide an extra forage crop for heifers, open windows of opportunity for manure application, trap manure nutrients and remove more phosphorus from the system to virtually expand your land base.  
  • Precision Dairy Cattle Monitoring – Do you have a fitbit?  Do your cows? Come learn how researchers and producers are using fitbit like technologies to monitor animal behavior, health, and reproduction in dairy herds for each cow 24/7. Experts will discuss each technology and how or if it fits with different management styles and when or if it makes economic sense.
  • Finding the Right Mix for Soil Health - Healthy soils are an essential for food and feed production.  What we grow can improve our soils and ultimately our bottom line.  Experts will look at how forage crop selection, crop rotations, cover crops and manure can impact the productivity of the soil and improve soil health.
  • Baleage Made Tight, Made Right–Take a look underneath the plastic wrap and reveal what is happening to the forage from a feed analysis and fermentation perspective, explore proper moisture ranges, wrapping methods and techniques for ensuring a quality product so producers can improve the finish quality of grass-fed beef.
  • Creating Profitable Beef Operations by Managing Land, Livestock and People - Burke Teichert, past manager of the Deseret Land and Cattle Company, one of the largest beef cattle enterprises in the United States, a current beef ranch consultant and featured columnist for Beef Today magazine will speak on the critical factors of blending land, cattle, and people together to be successful in today’s beef farming environment.
  • Grass-fed Beef – Research and Experience - The MSU Lake City Research Center is a leader in grass-fed beef production. See the results from a five year grass-fed beef study completed at Lake City and hear from, Jon Nelson, Midland, who has transitioned  cash crops to grass-fed beef and how this research has helped his bottom line and increased markets for his products.
  • Is Your Land Regenerating? The Land-to-Market Program Provides the Answer” - The Savory Institute’s Land-to-Market program, with partners like Michigan State University, is working to provide beef, sheep and dairy producers a process to verify that the land they are raising their livestock on is regenerating (improving in quality based on a set of indicators). This creates an opportunity for certified farms to reach new consumer markets, who are concerned about how their food is produced. Learn the basics of the program, timelines for implementation and opportunities for participation.

MSU recruiters will be on hand to provide students with information about all of the degrees available through the College of Agriculture and Natural Resources. 

MSU Agriculture Innovation Day is an annual event focusing on in-depth education on critical topics.  The event rotates to various locations throughout the state to give farmers access to experts who can help them improve their businesses while maintaining environmentally sound practices on their farms. 

The 2017 event will begin with registration at 12:30 p.m. and wrap up around 9 p.m. The event is free and includes dinner.  

To learn more, visit www.msue.msu.edu/msuaginnovationday or contact Ron Bates at batesr@msu.edu.


Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information contact ANR Event Services at events@anr.msu.edu or 517-884-7089