Winter Produce Safety Tech. Talks

This online program is offered via Zoom and will present a variety of topics related to On-Farm Produce Safety.  Program topics include discussions about Traceability and components of a Produce Safety Plan, Biofilms, and Wildlife Co-Management.  These topics will be a "deeper dive" into certain aspects of produce safety as each relates to the FSMA Produce Safety Rule; Good Agricultural Practices; and ways to minimize and implement practices to reduce microbial risks on the farm  

Program Dates:

Jan. 20, 2021
TRACEABILITY & COMPONENTS OF A PRODUCE SAFETY PLAN
6:30-8:00 p.m. EST

March 18, 2021
BIOFILMS
7-8 p.m. EST

April 6, 2021
WILDLIFE CO-MANAGEMENT
7-8 p.m. EST

Registration for Winter Produce Safety Tech Talks is open.

Registration closes at 11:59 p.m. on March 30, 2021.

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For information contact Michelle Jacokes at michelle.jacokes@macd.org or Heather Borden at bordenhe@msu.edu.