4-H in the Kitchen Live! Holiday Eggnog Scones

Dec. 19, 2020
2 p.m.


This event is open to any youth between the ages of 8 and 19 as of Jan. 1, 2021.

Program Description -

There’s a chill in the air, snow is on the horizon and the Holiday season is now upon us!  For many, the Holidays mean family get-togethers and lots of great food.

Well, 4-H in the Kitchen is about to get into the season with a special holiday episode!

Join us and our special guest Chef, the mistress of muffins, the baroness of biscuits, Ruth Myers, to learn how to make a special batch of eggnog scones that will be perfect for your next holiday gathering.

Registration will be open Nov. 17, 2020 and will be open thru Dec.16, 2020. Participants will receive the recipe and a Zoom invite 2 days prior to the event.

All participants will also receive a special digital scone recipe book, chocked full of all the best scone recipes for all occasions!

Participants will also need to register with Mason County 4-H by going to mi.4honline.com and joining the 4-H in the Kitchen 4-H Club.

Cost: No Cost

The deadline to register is Dec. 16, 2020

Registration for 4-H in the Kitchen Live! Holiday Eggnog Scones is open.

Registration closes at 11:59 p.m. on December 16, 2020.


Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information contact Aaron Myers at 231-845-3365 or myersaa1@msu.edu.