Spring Wild Edibles Workshop
June 6, 2020
9 a.m. to Noon
Kellogg Bird Sanctuary
12685 East C Ave.
Augusta, MI 49012
Nature provides a wonderful buffet of tasty, wild edible plants! Please join us as we walk the sanctuary trails and learn more about the edible plants that you could find in your own backyard! We will start in the Auditorium with a brief presentation before walking along the Lake Loop trail with Danielle Zoellner PhD. Participants will receive informational materials and enjoy a wild edible picnic at the conclusion of the workshop!
Cancellation Policy for Events Requiring Registration:
If a program is cancelled due to weather or other circumstances by the W.K. Kellogg Bird Sanctuary, a full refund will be issued. If a registrant must cancel before the event’s registration deadline, a full refund will be issued. No refunds the day of the event or after. For events that require prepayment, no space will be held without full payment.
Registration for Spring Wild Edibles Workshop is open.
Registration closes at 11:59 p.m. on June 3, 2020.
There are 20 openings available.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.