Michigan Cottage Food Law
March 17, 2021 |
10 a.m. - 12 p.m. EDT |
March 30, 2021 |
3 p.m. - 5 p.m. EDT |
April 13, 2021 |
6 p.m. - 8 p.m. EDT |
April 21, 2021 |
10 a.m. - 12 p.m. EDT |
Learn how to prepare and sell foods to the public under Michigan’s Cottage Food Law. This two-hour workshop combines education about the Michigan Cottage Food Law and food safety aspects of preparing and selling cottage foods safely and successfully. Michigan Cottage Food Law allows residents to manufacture foods in home kitchens and store those products at home. Topics include preparing, packaging, labeling, storing, and transporting cottage foods.
MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law.
This is a free workshop, taught by MSU Extension Food Safety and MSU Product Center Educators.
Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
COST: FREE
Registration for Michigan Cottage Food Law is open.
Registration closes at 11:59 p.m. on April 20, 2021.
Accommodations
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
Contact Information
For more information about the program contact Karen Fifield at fifield@msu.edu or Kellie Jordan jorda136@msu.edu.