2020 Post-Harvest Handling and Hygiene for Small and Medium Sized Growers

This program, designed for small and beginning farmers, focuses on a variety of topics related to post harvest sanitation. There will be hands on demonstrations, and practical information shared from On Farm Food Safety experts from Michigan and beyond. Program topics include discussions about cleaning and sanitizing food contact surfaces, hygienic facility design, safety and personnel protection, and developing standard operating procedures for challenging tasks.

Program Dates and Locations:

Feb. 13, 2020
1-4 p.m.
NW Michigan Horticultural Research Station
6686 S Center Hwy.
Traverse City, MI 49684

OR

March 18, 2020
1-4 p.m.
Marquette Twp Town Hall
1000 Commerce Dr.
Marquette, MI 49855

Registration for 2020 Post-Harvest Handling and Hygiene for Small and Medium Sized Growers is open.

Registration closes at 11:59 p.m. on March 17, 2020.

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For information, contact Heather Borden (bordenhe@msu.edu) or Phil Tocco (tocco@msu.edu) or call 517-788-4292.