Michigan Cottage Food Law
December 10, 2020 - 3 p.m.
Learn how to prepare and sell foods to the public under Michigan’s Cottage Food Law. This two-hour workshop combines education about the Michigan Cottage Food Law and food safety aspects of preparing and selling cottage foods safely and successfully. Michigan Cottage Food Law allows residents to manufacture foods in home kitchens and store those products at home. Topics include preparing, packaging, labeling, storing, and transporting cottage foods.
MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law.
This is a free workshop, taught by MSU Extension Food Safety and MSU Product Center Educators.
Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.