Healthy Holidays

Thursday, Dec.17, 2020
3 - 3:30 p.m. EST

Online via Zoom

There is no cost for this class, but confidential, pre-registration is requested. You will receive additional information for logging in to Zoom before the program begins.

This course will cover:

  • What CAN be done safely during a pandemic for a smart holiday season.
  • Learn tips and tricks to make delicious and healthy foods.
  • Make small recipe substitutions to your favorite dishes, without losing the fabulous flavor.
  • How to avoid mindless eating at buffets and snack bowls.

MSU Extension nutrition and physical activity programs provide participants with tips and tricks to include healthy choices into any lifestyle and budget. "Healthy Holidays" and other MSU Extension nutrition and physical activity programs are funded by the Supplemental Nutrition Assistance Program – Education and the Expanded Food and Nutrition Education Program. Both programs aim to reach limited resource audiences, who are eligible for one or more of the following programs: Free/reduced school lunch; Food Distribution Program on Indian Reservation (FDPIR), Head Start, SNAP Bridge Card/EBT, WIC, and other assistance programs. We aim to have at least half of every class qualify by income. Your information is kept confidential, but is collected upfront to verify that classes are meeting the audiences of grant guidelines.

You can find more information about MSU Extension’s SNAP-Ed program at Registration is intended for Michigan residents. Extension services are available in every state, and we encourage you to reach out to your local network for similar programming.

Registration for Healthy Holidays is open.

Registration closes at 11:59 p.m. on December 16, 2020.

There are 50 openings available.


Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information, contact Elaine Palm at .