Safe Food = Healthy Kids - Online Training

April 21 - June 22, 2021

Online via Zoom

Learn the best practices for food safety in order for you to keep the children in your care safe. Food safety education topics discussed in the class include proper cleaning and sanitizing, cooking, storing food, as well as personal hygiene and more. Safe Food=Healthy Kids is an approved training for Great Start to Quality, so this class will count toward your annual training hours.  Class will be facilitated by MSU Extension Food Safety Educators.

Classes will be offered on the following dates:

  • April 21, 2021 from 6 - 9 p.m. EST
  • May 10 & 12, 2021 from 1 - 2:30 p.m. EST (2 part class)
  • May 24, 2021 from 6 - 9 p.m. EST
  • June 22, 2021 from 6 - 9 p.m. EST

Cost: Free
May 24, 2021 - 6 - 9 p.m.

Registration for Safe Food = Healthy Kids - Online Training is open.

Registration closes at 11:59 p.m. on May 23, 2021.

June 22, 2021 - 6 - 9 p.m.

Registration for Safe Food = Healthy Kids - Online Training is open.

Registration closes at 11:59 p.m. on June 21, 2021.

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information, contact Kara at lynchka4@msu.edu.