Zoom Webinar Class

Cooking for Crowds Online Classes
Nov. 9, 2020--Dec. 2, 2020--Jan.19, 2021--Feb. 16, 2021--Mar. 22, 2021

Is your organization preparing for a food event? Cooking for Crowds classes educate groups who offer food fundraisers and events such as dinners and bake sales.
Join MSU Extension for this online Zoom class to learn how to keep the community safe and prevent foodborne illness.  There are a variety of food safety risks that develop when cooking large volumes of food. Learn to reduce these risks and help prevent the conditions that may lead to a foodborne illness. Educational topics include foodborne illness, safe purchasing, storage, preparation and service of food.  Class will include information based on the Michigan food code and regulations for the state of Michigan. 

The cost for this 3-hour class is $15 with each participant receiving a food safety manual in the mail after registering for the class.  You are not required to read the book before class.  It is a reference for class but also very helpful to refer to when preparing for your food events.

**If registering less than 1 week prior to class, we can't guarantee your food safety manual will arrive before class.  We will mail it as soon as you register, but you might receive it after the class session.**

Class Dates:

  • Nov. 9, 2020, 5 - 8 p.m. EST
  • Dec. 2, 2020, 9 a.m. - 12 p.m. EST
  • Jan. 19, 2021, 1-4 p.m. EST
  • Feb. 16, 2021, 5:30-8:30 p.m. EST
  • Mar. 22, 2021, 5:30-8:30 p.m. EST

Registration for Cooking for Crowds is open.

Registration closes at 11:59 p.m. on March 21, 2021.

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information, please call Lisa at 989-450-3648 or email treiber@msu.edu.