ServSafe® Manager Course and Certification Exam (8-Hour Course)
Date: November 17, 2021
Time: 9:00 a.m. - 5:00 p.m.
Location: Lenawee County MSU Extension
1040 S Winter St., Adrian, MI 49221
MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.
Participants must receive a 75% score on the exam to earn a certificate.
The course is $75 per person. The required textbook, ServSafe® Manager 7th edition book with answer sheet, is sold separately.
Textbook Requirement - Must Purchase Separately
Please order the ServSafe® Manager 7th edition textbook that contains an answer sheet. Please order your book and read it before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition textbook with answer sheet.
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
For information about the ServSafe® course content, contact Mary Donaldson at firstname.lastname@example.org or call the Lenawee County MSU Extension office at (517)264-5300.