Aug. 15, 2019
6 - 8 p.m.
Clare County MSU Extension
225 W. Main Street - 2nd floor County Building
Harrison, MI 48625
Learn how to prepare freezer jams and jellies as well as canned jams and jellies. This class is designed for adults and youth ages 10 and older.
Learn how to successfully and safely use a water bath canner and a steam canner for high acid foods. This class will provide you with handouts and resources to reference.
The cost of the workshop is $10.00 per family. Registrations for SNAP, WIC and other participants receiving assistance will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.
Registration for Food Preservation is open.
Registration closes at 11:59 p.m. on August 14, 2019.
There are 12 openings available.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
For more information, contact MSU Extension Food Safety Extension Educator, Lisa Treiber, at 989-832-6643 or email@example.com.