Cooking Matters at Home-Livingston County

Thursdays, April 15-May 13, 2021
2 p.m. EST

Via Zoom

Cooking Matters at Home is a program that consists of five lessons, lasting 45-60 minutes.  Participants will gain skills and confidence to make healthy, budget-friendly meals at home.

Lesson topics include:

  • Family Meals
  • Food Storage and Kitchen Safety
  • Kids in the Kitchen
  • Recipes
  • Snacking

Open to Livingston County residents
No charge to participate
Participants will receive a $10 food gift card for each class attended-limited space

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For information, contact Shelley Frazier at frazie60@msu.edu