Food Safety Preventative Controls Alliance (FSPCA) Preventive Controls for Human Food – Blended Training Course Part 2
April 10, 2023 or Sept. 19, 2023
7:30 a.m.-5 p.m. (ET)
3361 Hulett Rd., Okemos, MI 48864
The FSPCA blended training course was developed to provide individuals an alternative to the instructor-led 3-day program to complete the FSPCA Preventive Controls for Human Food course. This course is recognized by the FDA and successful completion of this course is one way to meet the requirements for a "preventive controls qualified individual.There is a registration fee of $395 per person.
NOTE: You must have successfully completed the Part 1: Online course within the last nine months to qualify for this Part 2 course. Participants who fail to complete the Part 1 course within the time frame noted, will not be eligible for this Part 2 course. Those who enroll in the Part 2 course, but fail to complete the training, will be required to re-enroll and pay the registration fees again. There are no extensions granted and no refunds given.
Enrollment is limited. Register now!
Registration for Food Safety Preventative Controls Alliance (FSPCA) Preventive Controls for Human Food – Blended Training Course Part 2 is open.
Registration closes at 11:59 p.m. on September 10, 2023.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
For more information, contact Shelby Warner at 517-884-7076 or email@example.com.