Cooking Matters for Parents
Tuesdays, March 23 - April 27, 2021
4-5 p.m. EST
Online via Zoom
As families navigate the Coronavirus crisis, planning and preparing meals can be an incredible challenge in an already stressful time. Cooking Matters for Parents offers ideas for how families can use what foods are available to create quick, family-friendly, low-cost meals.
The 5 lesson series includes:
- Engaging nutrition activities and discussions
- Quick, simple, and nutritious recipe ideas
- Demonstration of knife skills
- Review of food safety best practices
- Practice with food budgeting
- Certificate of completion
After program completion, a $50 gift card will be given to SNAP-Ed eligible participants who reside in Ingham, Eaton, and Clinton counties.
Please plan to attend all sessions.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.