Safe Food = Healthy Kids - Online Training

Jan. 26 - March 16, 2021

Online via Zoom

Learn what the best practices for food safety are in order for you to keep the children in your care safe. Food safety education topics discussed in the class include proper cleaning and sanitizing, cooking, storing food, as well as personal hygiene and more. This class will count toward your annual training hours for childcare providers. Safe Food=Healthy Kids is an approved training of Great Start to Quality.  Class will be facilitated by experienced MSU Extension food safety educators.

Classes will be offered on the following dates:

  • Jan. 26, 2021 from 6 - 9 p.m. EST
  • Feb. 8 & 10, 2021 from 1 - 2:30 p.m. EST (2 part class)
  • Feb. 22, 2021 from 6 - 9 p.m. EST
  • March 16, 2021 from 6 - 9 p.m. EST
SF=HK March 16

Registration for Safe Food = Healthy Kids - Online Training is open.

Registration closes at 11:59 p.m. on March 15, 2021.


Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information, contact Laurie Messing at