Cooking Matters at the Store WIC Virtual Tour

Tuesday, May 4 at 7 p.m. ET
Online via Zoom

This class is designed to help you maximize your WIC vouchers by learning how to make healthy and affordable choices at the supermarket.

Learn food shopping skills such as:

  • buying fruits and vegetables on a budget
  • comparing unit prices
  • reading food labels
  • identifying whole grains

This event is offered at no cost to the participant.

Registration is intended for Michigan residents. Extension services are available in every state, and we encourage you to reach out to your local network for similar programming. These courses will all be held virtually, utilizing Zoom. You will receive additional information for Zoom before the program begins.

MSU Extension nutrition and physical activity programs provide participants with tips and tricks to include healthy choices into any lifestyle and budget. Our nutrition programs are funded by the Supplemental Nutrition Assistance Program – Education and the Expanded Food and Nutrition Education Program. Both programs aim to reach limited resource audiences, who are eligible for one or more of the following programs: Free/reduced school lunch; Food Distribution Program on Indian Reservation (FDPIR), Head Start, SNAP Bridge Card/EBT, WIC, and other assistance programs. We aim to have at least half of every class qualify by income.

This event is offered at no cost to the participant.


Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For information contact Vickie Pfeifer, Community Nutrition Instructor at