Dining with Diabetes is a four-session course designed for people at risk of diabetes or who have diabetes, as well as their family members. Through this class you will learn: The causes of diabetes, tools for managing diabetes, how to prepare healthy meals using less fat, how to make meals using less sodium and sugar without reducing flavor and enjoyment, and the importance of diet and exercise in managing diabetes. You will also have the opportunity to sample a variety of healthy foods and take home recipes so that you can make them yourself.
Guest Chef: FireKepeer Casino Chefs
Location: St. Marks Episcopal Church, 27 E. Chicago St,. Coldwater, MI 49036
Dates: June 4th, 11th, 18th and 25th
Time: 5 - 7 p.m.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
For more information contact Andrea Aguilar at 517-788-4292 or email@example.com.