Cooking Matters at Home in Livingston County
Wednesdays, April 21-May 19, 2021
7 p.m. ET
This program consists of five lessons, lasting 45-60 minutes. Participants will gain skills and confidence to make healthy, budget friendly meals at home.
Lesson topics include:
- Family meals
- Food storage and Kitchen Safety
- Kids in the Kitchen
Registration for Cooking Matters at Home is open.
Registration closes at 11:59 p.m. on April 20, 2021.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.