2023 Safe Food = Healthy Kids - Online Classes

January - June

Online via Zoom

Learn the best practices for food safety in order for you to keep the children in your care safe. Food safety education topics discussed in the class include proper cleaning and sanitizing, cooking, storing food, as well as personal hygiene, and more. Safe Food=Healthy Kids is an approved training for Great Start to Quality, so this class will count toward your annual training hours. The class will be facilitated by MSU Extension Food Safety Educators.

Classes will be offered on the following dates:

  • January 17, from 6 - 9 p.m. ET
  • February 15, from 6 - 9 p.m. ET
  • March 14, from 6 - 9 p.m. ET
  • March 20 & 21, from 1 - 2:30 p.m. ET (two-part class)
  • April 11, from 6 - 9 p.m. ET
  • May 3, from 6 - 9 p.m. ET
  • June 12, from 6 - 9 p.m. ET
  • June 19 & 20, from 1 - 2:30 p.m. ET (two-part class)
Cost: Free
April 11, 6 - 9 p.m.

Registration for Safe Food = Healthy Kids - Online Training is open.

Registration closes at 11:59 p.m. on April 10, 2023.

May 3, 6 - 9 p.m.

Registration for Safe Food = Healthy Kids - Online Training is open.

Registration closes at 11:59 p.m. on May 2, 2023.

June 12, 6 - 9 p.m.

Registration for Safe Food = Healthy Kids - Online Training is open.

Registration closes at 11:59 p.m. on June 11, 2023.

June 19 & 20, 1:00 - 2:30 p.m. (two-part class)

Registration for Safe Food = Healthy Kids - Online Training is open.

Registration closes at 11:59 p.m. on June 18, 2023.

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information, contact Kara at lynchka4@msu.edu or Laurie Messing at lmessing@msu.edu.