ServSafe Manager Training & Certification Examination - Wexford County
Dec. 10, 2024
9 a.m. to 5 p.m.
Baker College
(room TBA)
9600 E 13th St.
Cadillac, MI 49601
MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.
Participants must receive a 70% score on the exam to earn a certificate.
Registration Information
**Class size is limited**
The course is $75 per person. The required textbook, ServSafe Manager 7th edition revised book (2023) with answer sheet, is sold separately.
Textbook Requirement - Must Purchase Separately
Please order the ServSafe Manager 7th Edition Revised textbook (2023) that contains an answer sheet. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 7th Edition Revised textbook (2023) with answer sheet.
Instructors
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
Instructors
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
Topics Covered
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing
Registration for ServSafe Manager Training & Certification Examination - Wexford County is open.
Registration closes at 11:59 p.m. ET on November 26, 2024.
There are 13 openings available.
Accommodations
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.