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April 24, 2018
9 a.m. - 5 p.m.

MSU Extension Office - Hillsdale County
20 Care Dr.
Hillsdale, MI 49242

MSU Extension offers 8-hour ServSafe® Manager training, a national food safety certification program. This one day accelerated class is a quick review of the ten chapter, ServSafe Managers book and allows two hours for taking of the exam. It is designed for those working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe Manager 7th edition book.

Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 7th edition book that contains an answer sheet to take the class and the exam. Order your book and read it before attending class. After registering for this class you will receive an e-mail confirmation message that includes the instructions on how to purchase a 7th edition ServSafe Managers book that includes an answer sheet.

Instructor

This class is taught by Jeannie Nichols, a certified instructor and exam proctor through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For information about the course content, call MSU Extension ServSafe® Jeannie Nichols at 517-439-9301, ext. 314 or nicho115@anr.msu.edu.