Post-Harvest Handling and Hygiene for Small and Medium Sized Growers

This program, designed for small and beginning farmers, focuses on a variety of topics related to post harvest sanitation. There will be hands on demonstrations, and practical information shared from On Farm Food Safety experts from Michigan and beyond. Program topics include discussions about cleaning and sanitizing food contact surfaces, hygienic facility design, safety and personnel protection, and developing standard operating procedures for challenging tasks.

Program Dates and Locations

Grand Rapids, MI
Dec. 5, 2019
9 a.m. - 12 p.m.
Kent County Extension
775 Ball Ave. NE, Grand Rapids, MI 49503
 
OR

Flint, MI
Dec. 6, 2019
9 a.m. - 12 p.m.
Genesee County Extension
605 N Saginaw St., Flint, MI 48502

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For informaton, contact Phil Tocco at 517-788-4292 or tocco@msu.edu.