Tuesday, March 5, 2019
9 a.m. to 12 p.m.
Michigan State University
MSU Pavilion for Agriculture & Livestock Education
Classroom C & D
4301 Farm Lane, Lansing, MI 48910
The Certified Pullorum Tester Workshop will cover Federal and State poultry laws, the National Poultry Improvement Plan's (NPIP) U.S. Pullorum-Typhoid Clean program, and training on how to properly conduct a plate test for Salmonella Pullorum.
The cost to attend this workshop is $5; or for a total fee of $35, attendees can become a certified tester. The certification is good for three years and certified testers must be at least 18 years old.
March 3 is the last day to cancel or there will be a $35 fee.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
Contact InformationFor questions regarding registration contact Katie Ockert at 517-432-5270 or email@example.com.
For program information contact MDARD at 1-800-292-3939.