Comfort and Joy Dinner
Friday, Dec. 13, 2019
6:30 - 9 p.m.
Optional tour begins at 5:30 p.m.
W.K. Kellogg Manor House
3700 East Gull Lake Drive
Hickory Corners, MI 49060
Roasted Red Pepper and Heirloom Tomato Soup garnished with
Crème Fraiche, Thyme and Artisan Crackers
Mixed Greens with Marinated Tomatoes, Red Onion, Chopped Smokehouse Bacon, Candied Walnuts and Dried Cranberries topped with Buttermilk Blue Cheese Dressing and a Maple Balsamic Glaze
Barbecue Rubbed Beef Tenderloin with Demi-Glace, Caramelized Mushrooms
and Crispy Leeks served with Garlic Shrimp
Barbecue Rubbed Pork Loin with Demi-Glace, Caramelized Mushrooms and Crispy Leeks with Garlic Shrimp
Creamy Mashed Potatoes with Aged Cheddar and Fresh Chives
Roasted Asparagus with Fresh Pomegranate
Apple Gingerbread Spice Cake with Brown Sugar Cream Cheese Frosting
A cocktail menu will be offered at event.
Payment for the event will be completed at the end of the event.
Registration for Comfort and Joy Dinner is open.
Registration closes at 11:59 p.m. on December 4, 2019.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.