2020 Virtual Dairy Nutrition Roundtable

Dr. Adam Lock and Dr. Barry Bradford from the Michigan State University Extension Dairy Team invite you to the 2020 Virtual Dairy Nutrition Roundtables. Please register for one or more of the sessions below and plan to interact in a Zoom format. While there is no cost to attend, pre-registration is requested.

  • Friday, December 4, 2:00 p.m. - Emphasis on milk protein strategies with Dr. Bill Weiss from The Ohio State University
  • Monday, December 7, 9:00 a.m. - Emphasis on economics of feeding with Dr. Normand St-Pierre of Perdue AgriBusiness
  • Thursday, December 10, Noon - Emphasis on transition cows with MSU faculty

Registration for 2020 Virtual Dairy Nutrition Roundtable is open.

Registration closes at 11:59 p.m. on December 9, 2020.


Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information, contact Dr. Barry Bradford at bjbrad@msu.edu.