Cooking for Crowds

May 8, 2024
2 - 4:30 p.m. ET

Zoom Webinar

Cooking for Crowds is an food safety training for community volunteers who handle food for food fundraisers, recognition events, and bereavement meals. The training identifies the food safety risks when cooking large amounts of food. Attendees will learn how to handle food safely to reduce the risk of foodborne illnesses.

This training can be viewed individually or in a group from a laptop, tablet, smartphone, or any device with internet access.

Registration is $20, which includes a Cooking for Crowds manual and a certificate of participation.

If you have received a training manual and then cancel the class, there will be a $5.00 cancellation fee. The class registration can be used towards a different Cooking for Crowds training date.



Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information on this training or to cancel registration, please contact Mary Donaldson at or 734-997-1678.

Please mention the training in the email or phone message:
Cooking for Crowds
May 8, 2024, from 2 - 4:30 p.m. ET