Home Food Preservation: Canning Equipment

Aug. 3, 2022 
6-7 p.m.

Fruitland Township Hall
4545 Nestrom Road
Whitehall, MI 49461

Home Food Preservation: Canning Equipment: We will discuss the differences between high and low acid foods, and go over the uses of water bath canners, electric water bath canners, steam canners, pressure canners, and pressure cookers.

This event is free.

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For information, contact Wade Syers at syerswad@msu.edu.
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