Selling MI Honey & Maple Syrup –Safely!
Dec. 18, 2024
2 - 4 p.m. ET
Feb. 10, 2025
6 - 8 p.m. ET
March 11, 2025
12 - 2 p.m. ET
Online Via Zoom
Food safety is key to successfully selling honey and maple syrup in Michigan. Learn how to safely handle, package and store honey and maple syrup, and understand the exemption guidelines for selling these products in Michigan. Michigan Department of Agriculture and Rural Development allows for collection and production of honey and maple syrup that can be sold without a license, and there is an expectation that this is done safely. Personal hygiene, food safe containers, storage, cleaning and sanitizing methods, and MDARD’s exemption guidelines are topics covered on this workshop.
This is a FREE workshop taught by experienced MSU Extension Food Safety Educators.
Additional dates will be added.
This is a FREE workshop taught by experienced MSU Extension Food Safety Educators.
Additional dates will be added.
Registration for Selling MI Honey & Maple Syrup –Safely! is open.
Registration closes at 11:59 p.m. ET on March 10, 2025.
Accommodations
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
Contact Information
For more information, contact Kara Lynch at lynchka4@msu.edu or at 989-330-0789 or Karen Fifield at fifield@msu.edu or 989-785-8016.