Safe Food = Healthy Kids - Online Training

Sept. 21 to Dec. 8, 2020
Online via Zoom

Learn what the best practices are for food safety to help keep kids safe. Topics include cleaning and sanitizing, cooking, storing food, common allergens and personal hygiene. The workshop can count towards annual training hours for licensed child care providers. This is also an approved training of Great Start to Quality.

This workshop will be taught by experienced MSU Extension food safety educators.

Classes will be available on the following dates:

  • September 21, 2020 from 6 - 9 p.m. EST
  • October 19, 2020 from 6 - 9 p.m. EST
  • November 7, 2020 from 9 a.m. - 12 p.m. EST
  • November 19, 2020 from 6 - 9 p.m. EST
  • December 8, 2020 from 6 - 9 p.m. EST
Nov. 7

Registration for Safe Food = Healthy Kids - Online Training is open.

Registration closes at 11:59 p.m. on November 5, 2020.

November 19

Registration for Safe Food = Healthy Kids - Online Training is open.

Registration closes at 11:59 p.m. on November 18, 2020.

December 8

Registration for Safe Food = Healthy Kids - Online Training is open.

Registration closes at 11:59 p.m. on December 7, 2020.

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information, contact Laurie Messing at lmessing@msu.edu.