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Food Preservation Classes
July 29, August 5 & August 12
5 - 7 p.m.

Grand Traverse County MSU Extension Office
520 W. Front St., Suite A
Traverse City, MI 49684

Freezing - July 29 - Learn how to successfully freeze foods. This class will provide you with handout and resources to reference.

Water Bath Canning - August 5 - Learn how to successfully and safely use a water bath canner for acid foods. This class will provide you with handout and resources to reference.

Pressure Canning - August 12 - Learn how to successfully and safely use a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of each class is $10.00, or you can register for all 3 classes for $25.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Registration for Food Preservation is open.
Registration closes at 11:59 p.m. on August 11, 2019.

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information, contact Kara Lynch at lynchka4@msu.edu or 989-317-4079.