Our Table: Food Distribution Disruptions
April 30, 2021
1 p.m. EDT
Michigan State University will host an Our Table conversation this month titled “Food distribution disruptions.”
Panelists are Ernie Birchmeier, livestock and diary specialist from Michigan Farm Bureau; Isabella Gee, from the Webber Energy Group at the University of Texas; Phil Knight, director of the Michigan Food Bank Council; and Trey Malone, an assistant professor in MSU’s Department of Agricultural, Food and Resource Economics and an MSU Extension economist.
The public is invited to listen and participate in the discussion.
Registration for Our Table: Food Distribution Disruptions is open.
Registration closes at 11:59 p.m. on April 29, 2021.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.