Be Food Safe and Ready for Emergencies

12 p.m. EDT

Online via Zoom

Learn how to be prepared during weather emergencies topics include food safety, planning for farm issues, financial distress, as well as becoming mindful when handling emergencies. Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access. These are FREE workshops taught by experienced MSU Extension educators.  

Emergency Preparedness Making An Emergency Kit - Tuesday, Dec. 1 & Friday, Dec. 4, 2020
Tips to make your own emergency supply kit.

Preparing for Emergencies When Traveling - Tuesday, Dec. 15 & Friday, Dec. 18, 2020
Tips for preparing your vehicle for disaster or emergency situations.

Sanitizing Disinfecting -Jan. 8, 2021
The importance of proper cleaning and sanitizing after server weather events.

Being Mindful in Emergencies - Jan. 22, 2021
Using mindfulness to move from reacting to responding in an emergency.   

Emergency Preparedness for Seniors - Feb. 5, 2021
Simple tips to stay healthy and safe in food emergencies.

Preparing Youth for Emergencies - Feb. 19, 2021
Preparing youth to recognize and take action during emergencies.

Handling Stress During a Farm Emergency - March 5, 2021
Resources and tools for managing your farm stress in an emergency.

Registration for Be Food Safe and Ready for Emergencies is open.

Registration closes at 11:59 p.m. on March 4, 2021.


Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

Contact Karen Fifield at, with questions.