Summer Food Safety Q&A 2022

Mondays, July 11 - Sept. 26, 2022
1 -1:30 p.m. ET

Online Via Zoom

Have questions about home food preservation or food safety? Please join MSU Extension Food Safety Q&A as food safety educators present tips for home food preservation food safety. Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.

This is a FREE workshop taught by an experienced MSU Extension Food Safety Educators.  

Choose to register for all the sessions by selecting the "register all" button or select the individual sessions you are interested in registering for.  


July 11, 2022 - How to React to Recalls
Learn what to do when there is a recall on food items and where to find the information you need to know. 

July 18, 2022 - Food Safety in the Garden
Great gardening starts with food safety. Find out how to keep you and your produce safe.

July 25, 2022 - Adding Flavor with Herbs
Herbs add flavor and color to our dishes, find out the best ways to safely use, store and preserve them.

Aug. 1, 2022 - Freezing Fruit
You can do more with summer squash than just making zucchini bread!  Discover options for preserving and using this vegetable.

Aug. 8, 2022 - Celebrating Summer Squash
You can do more with summer squash than just making zucchini bread!  Discover options for preserving and using this vegetable.

Aug. 15, 2022 - Back to College: Food Safety Tips for Students
Busy days are ahead. Here are some food safety tips to keep in mind as you are heading back to school.

Aug. 22, 2022 - Freezing Sweet Corn
Enjoy Michigan sweet corn all winter long by learning simple tips for blanching and freezing corn.

Aug. 29, 2022 - Honorable Harvest: Season of Manoomin (wild rice)
Learn about the traditional harvest and how Manoomin (wild rice) is used, which is a staple food for indigenous communities.
Sept. 12, 2022 - Tailgating Safety
When you are enjoying tailgating before your favorite team sport, remember there are ways to avoid food safety penalties and prevent illness.

Sept. 19, 2022 - Sugars and Sweeteners
Keep food safety sweet during this exploration of scharides to artificial sweeteners. 

Sept. 26, 2022 - Get Ready for Pie!
Get ready to preserve pie filling from the harvest season and learn about the differences in clear gels.


Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information, Kellie Jordan at