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Michigan State University
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ServSafe® Manager Course and Certification Exam (8-Hour Course)

Thursday, June 5, 2025
9 a.m. - 5 p.m.

Kent County Extension Office
775 Ball Ave. N.E.
Grand Rapids, MI 49503

MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.

Participants must receive a 70% score on the exam to earn a certificate.

Registration Information

***Class size is limited***

The course is $75 per person. The required textbook, ServSafe® Manager 7th edition book with answer sheet, is sold separately.

Textbook Requirement - Must Purchase Separately

Please check with your county MSU Extension office to see if they have any ServSafe® books for sale. You can also order the ServSafe® Manager 7th edition textbook that contains an answer sheet. Please order your book and read it before attending class. After registering for this class, you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition textbook with answer sheet. Please be aware that it often takes 2 weeks or more to get your book when ordering.

Instructors

Class is taught by MSU Extension Educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing
Download Event Flyer

Registration for 8-Hour ServSafe® Manager Training and Certification Exam- Kent county- June 5, 2025 is open.

Registration closes at 11:59 p.m. ET on May 29, 2025.

There are 15 openings available.

Register Online for the 8-Hour ServSafe® Manager Training and Certification Exam

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For information about the ServSafe® course content, contact Erica Reister at reister6@msu.edu.