Preserving MI Harvest - Tomatoes
Sept. 8, 2022
5:30 - 8 p.m.
United Methodist Church of Ludington
5810 E. Bryant Rd.
Ludington, MI 49431
Learn the steps for water bath canning and preserving tomatoes in order to enjoy your harvest year-round.
This is a free workshop.
This workshop will be taught by an experienced MSU Extension food safety educator.
Registration for Preserving MI Harvest is open.
Registration closes at 11:59 p.m. on September 1, 2022.
There are 5 openings available.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
For more information, contact Wade Syers at email@example.com.