4-H in the Kitchen Live! Baked Corndogs

Feb. 20, 2021
2 p.m. EST

via Zoom

This event is open to any youth between the ages of 8 and 19 as of Jan. 1, 2021.

Program Description - Participants will be learning how to prepare a healthier version of a corndog.

The deadline to register is Feb. 17, 2021. Participants will receive a Zoom link and the recipe two days prior to the event.

Registration for 4-H in the Kitchen Live! Baked Corndogs is open.

Registration closes at 11:59 p.m. on February 17, 2021.


Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information contact Aaron Myers at 231-845-3365 or myersaa1@msu.edu.