Cooking Matters at Home
Tuesdays, Nov. 10-Dec. 8, 2020
2-3 p.m. EST
Via zoom-link will be sent after registration
Cooking Matters at Home is a virtual nutrition and cooking education program for individuals, families, or parents. The program consists of 5 lessons lasting 45-60 minutes. Participants will gain skills and confidence to make healthy, budget friendly meals at home. Lesson topics include: family meals, food storage and kitchen safety, kids in the kitchen, recipes and snacking. This class is open to Livingston County Residents. At the end off the class participants will receive $10 food gift cards for each class that they attended.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.